Description
Do not know a more quick meals in nature than sausages! Of course, if they were prepared in advance and now the only thing left is to put them on skewers or put on the grill-grill and fry!
Ingredients
-
Pork
500 g
-
Beef
500 g
-
Salt
1.5 tsp
-
Black pepper
1 tsp
-
Allspice
10 piece
-
Lemon peel
2 Tbsp
-
Mint
1 tsp
-
Bacon
200 g
-
Dry milk
3 Tbsp
-
Greens
2 coup
-
Intestine
3 piece
Cooking
Grind meat in grinder with a large grille. Grind meats, herbs... Mix all the ingredients for the stuffing. To fill the cleansed guts with ready forcemeat. Divided into portioned sausages.
Here they are able (the Pope, to be honest). Sometimes, instead of adding smoked cheese, cut into small dice. stick the sausages on the skewers. What I liked the skewers from Forester - flexible and sharp! My dad is a big fussy about the quality of the skewers, we have skewers, which dad did himself.. So, these he LOVED it! The quality of the metal and the quality of sharpening and width and all!
Now picture me why the grill is almost not allowed! Well, not in this boys place ladies))) My dad, grandpa, brother and son!
Fry sausages for 10-15 minutes, occasionally turning skewers... Served hot with a sauce of satsibelli! All a pleasant appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.