Ribs wash, cut, RUB with salt and pepper.

Fry will be on the grid of the company Forester. It is very high quality, very comfortable bars.

Some "gray" charcoal. Fried everything very quickly.

The finished dish sprinkle with finely chopped cilantro. In Spain it's usually pork ribs served with fresh vegetables and boiled eggs. In Latin America grilling thin pieces of meat. Hispanics eat the churrasco with the fried egg on top and of course with vegetables. I have the mixed version of the Spanish ribs with the Ecuadorian stray bird and the Russian supply of vegetables in a salad. But the food is still Spanish!