Description

Buckwheat with vegetables and meat
We love buckwheat in any form. Loved the buckwheat "boyar" (thank you, Svetlana - Svettttt!). In the Internet I came across a recipe for buckwheat with beets and carrots. Why not combine these recipes? In short, by combining and complementing it turns out the third recipe. The dish had to taste my home. Buckwheat disappeared from the plate in minutes. But the most ardent follower was... Jesse, which is boiled buckwheat did not complain. And here already whined and danced, without the requirements of a given paw until I)))

Ingredients

  • Buckwheat

    1 cup

  • Carrots

    2 piece

  • Onion

    1 piece

  • Yellow bell pepper

    1 piece

  • Minced meat

    400 g

  • Puree tomato

    200 g

  • Salt

  • Black pepper

  • Vegetable oil

    1.5 Tbsp

  • Beets

    1 piece

Cooking

step-0
Onion peeled, cut into cubes.
step-1
Carrots and beet to clear, RUB on a large grater.
step-2
In the bowl multivarki pour vegetable oil. Put vegetables and onions, turn on the "Baking/Roasting" and cook vegetables 5 minutes. Add the ground beef. Mix well. Cook for another 5 minutes in the same mode.
step-3
Pepper wash, dry, remove the core.
step-4
In the bowl multivarki add the buckwheat. Salt. Pepper. Mix well.
step-5
Add the pepper and grated tomatoes. Pour 1.5 glass of hot water. Enable "Quenching" and prepare until the end of the regime.
step-6
Serve hot.
step-7
Bon appetit!
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