Description
And if the post falls on my birthday... Those "Chickens" of black wild and white Jasmine rice with pleasure and health benefits eat both children and adults. Festive dish for fasting and not just. The combination of the two types of rice: soft and dense and harmonious taste with spicy Korean carrots and fillings inside "Ryabushky". The dish is good warm and chilled. The idea of "Chicken little" was born thanks to the Scullion and his contests. I wanted to get acquainted with the many types of rice Mistral. And in every rice found its flavor! Perhaps someone from the Chefs, as I just selected this rice and share their experiences in the intricacies of cooking. (Author's recipe)
Ingredients
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Wild rice
1 cup
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Figure
1 cup
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Carrots
250 g
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Salt
0.5 tsp
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Zucchini
150 g
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Carrots
0.5 piece
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Onion
0.5 piece
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Vegetable oil
4 Tbsp
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Pasternak
1 piece
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Salt
1 pinch
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Chicken fillet
100 g
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Onion
0.5 piece
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Carrots
0.5 piece
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Lemon juice
2 Tbsp
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Black pepper
1 pinch
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Vegetable oil
4 Tbsp
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Salt
1 pinch
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Cherry tomatoes
4 piece
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Quail egg
3 piece
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Grapes
3 piece
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Greens
1 coup
Cooking
Cut into cubes onion, chicken fillet - medium-sized pieces, salt, pepper, add the lemon juice. Put in the fridge - let marinated until we do rice and vegetable Supplement.
Cook the rice according to instructions on upakovke. To "feathers" was brighter than Both varieties of rice were separately prepared (black rice slightly stains the water and cooking time are different). 5 minutes until cooked add salt and immediately turn off the slow cooker rice and any cereal is fine to reach on / off, the rice turns out grain upon grain. While cooking the rice and marinated fillets, cut vegetables and cook lean Supplement. Heat the oil to boiling, add and cook the onions until Golden brown, add the roots of parsnip and carrots, then the zucchini and season with salt. Reduce the heat and stew under cover for about 10 minutes until soft.
Camarinopoulos chicken put in a preheated to boiling the butter, add the carrots and parsnips. Stir. When the meat turns white, diminish the fire and simmer under a lid for about 15 minutes and 5 minutes without a lid to evaporate excess moisture.
Both the rice and toppings are ready, proceed to the formation of rice chickens. On the flat portion of the dish spread a layer of Korean carrot - it will be our "hay" for the "nests" where to sit "chicken".
A small portion of white rice put in a separate plate (artistic grounds: on a pure white background stand out better "facial features" and some black grains of rice to tail) Evenly mixed black and white rice in the Cup. Divided into 2 parts, one part a little more (tail lean chicken decided to make the white not to mix the dishes with different fillings while cooking *), Half half (sorry for the tautology, but understandable)) mixed rice stacked on a carrot "hay", top to spread the filling evenly, before reaching the edge of the "pancake" one-half inch.
On top of the filling, put second layer of rice. Tighten and shape with a spoon "wings" and colorful tail. White rice balls rolled flat-head, put on a "Taurus", molded white tail, decorate it with pure black rice.
Of small red tomatoes cut little beaks and combs, put them in the rice "heads". Decorate with greens and...
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