Description
Delicious, aromatic, very crumbly buckwheat. Does not require a lot of time and effort, but the result is great!
Ingredients
-
Buckwheat
1.5 cup
-
Onion
2 piece
-
Carrots
1 piece
-
Mushrooms
500 g
-
Vegetable oil
-
Salt
Cooking
Sauté the mushrooms until soft, add the carrots grated on her aunt, onion finely chopped, put all the butter for about 10 minutes.
Buckwheat to sort, wash and add to the vegetable mass, add about half a Cup of water. Simmer on low heat until cooked buckwheat.
Serve as a side dish or a separate dish. Bon appetit, let's eat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.