Description
A delicious dish with rice aquatics and bright sauce! Easy and quick to prepare, the sharpness of the sauce adjust to taste or even make the sauce sweet and spicy without Chile!
Ingredients
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Figure
1 pack
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Breast of duck
1 piece
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Salt
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Peppers red hot chilli
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Carrots
2 piece
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Water
100 ml
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Flour
1 tsp
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Nutmeg
-
Salt
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Peppers red hot chilli
1 piece
Cooking
Boil the rice according to the instructions on the package 30 minutes.
On the breast skin to make the slits, salt and pepper breast on both sides.
Sear the breast on both sides, starting from the skin side. Cover and zagotoviti to your favorite degree of doneness.
Carrot juice received 100 ml.
Dilute the juice with water, add the flour, stir well without lumps, add the remaining ingredients for the sauce (if not spicy like the pod of the pepper do not add).
Bring the sauce to a boil, boil on slow fire while stirring a few minutes until your desired consistency. The pod of the pepper can be removed at any time, thereby making the sauce spicier or Vice versa. The sauce is ready strain into a gravy boat.
Rice to lay out the slices of breast and pour over the sauce and serve, garnished with greens!
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