Description
Spicy and unexpected combination of familiar products. Tasty and unusual dish - a decoration of the table.
Ingredients
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Tomato
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Gelatin
175 g
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Water
1 piece
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Vinegar
1 cup
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Bay leaf
6 piece
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Cinnamon
1 tsp
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Carnation
20 piece
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Allspice
20 piece
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Sugar
0.5 cup
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Salt
0.75 cup
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Onion
2 piece
Cooking
Soak the gelatin in a glass of boiled cooled water. Leave to swell.
Best for jelly will be "fleshy" is not very large, but not small tomatoes. For example, "ladies ' fingers". Wash tomatoes, cut in half, rather densely to lay in banks. Put 5-9 onion rings.
In the marinade will take all the spices and water. Easier to cook them beforehand - pour, count and so on. After adding spices to the water, it will acquire an unpleasant brownish hue - not scary, on the appearance of the finished product is almost not affected.
Bring water with spices to boil. Add to the already swollen gelatin, stir until it dissolves. Give everything together to simmer for a few minutes. Add vinegar, stir. After that, the marinade is immediately sent to the banks. Missing it somewhere on 6-8 cans.
The filled cans are sterilized for 15 minutes. Then close and we chill.
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