Description
Beautiful baskets for Easter eggs. Very simple and very tasty, and most importantly, to prepare happy to take part and your children.
Ingredients
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Yeast
1 pack
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Sugar
4 Tbsp
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Water
250 ml
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Flour
0.5 kg
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Vegetable oil
4 Tbsp
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Sesame
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Chicken egg
Cooking
Take the yeast, warm water and sugar, Mix and wait for 15-20 minutes
Add flour, oil and kneaded. Put in a warm place and wait until the dough rises. Roll out the dough, cut and Zapletal braids
Forming the braided baskets
Whisk the egg with sugar, grease the tarts and sprinkle with sesame seeds. Put them in the oven for 25-30 minutes at a temperature of 150-170 ° C
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