To start prepare dough. To do this, mix the soft butter with the flour, baking powder, a pinch of salt and sour cream. Need the dough a good knead, it will be a smooth dough that is not too sticky. If it is going bad - add more sour cream if too sticky - flour. Dough knead well, roll into a ball and put into the refrigerator while preparing the filling.

The oven on and heat it up to 180. Let's prepare the filling! Thawed spinach thoroughly wring out the liquid, put into a bowl. Add to it the broken/chopped cheese, cream, egg, nemnozhechko of salt (the cheese I salted, it's a precaution).

A good beat with a mixer all the ingredients, achieving a homogeneous mass. To the stuffing add finely chopped green onions, check for salt and mix well.

Slice zucchini cut into very thin slices. Remove dough and roll out between two sheets of parchment paper pretty thin (and easier to roll around and clean :)). Lay the dough into the pan, pressing to the sides, and the extra dough (if any) to remove. Prick with a fork the dough in the form in several places.

The filling put into pie to level. Arrange overlapping slices of zucchini, sprinkle with a little salt. Put our pie into a preheated oven!

35-40 minutes - the filling will have time to grab, and the dough is brown. Not peredergivaete the dough to brown.. it will be too brittle. 10 minutes before readiness sprinkle top of pie with grated Parmesan cheese!

Yay! Scents the whole apartment and great taste guarantee :)