Description
Now we have the season of figs and I really like its combination with the meat. This sauce is perfect for any meat.
Ingredients
-
Breast of duck
2 piece
-
Chicken liver
1 piece
-
Salt
-
Black pepper
-
Soy sauce
1 Tbsp
-
Honey
0.5 tsp
-
Olive oil
1 Tbsp
-
Figs
5 piece
-
Butter
25 g
-
Brown sugar
2 Tbsp
-
Vinegar
1 tsp
-
Salt
-
BlackBerry
Cooking
1. Breast wash, dry incision the skin. Soy sauce mix with butter, honey, salt and pepper. Marinate in this mixture the breast for 15 minutes. Then one breast, lay skin-side down, on top lay the liver.
2. Cover with second breast and it is good to tie with cooking string.
3. The pan to reheat, put our roll and fry on both sides until Golden brown. Now the thread can be removed.
4. Preheat the oven to 180C. Then roll to pass on to the foil. And bring the meat until done about 10-12 minutes.
5. Figs cut into cubes.
6. In a pan melt the butter, add the sugar.
7. In a pan, add the figs and stir for a few minutes to Carmelitas figs. then add balsamic vinegar and a pinch of salt.
8. Ready roll cut into slices, put on plate, arrange figs. Next on the plate the sauce and garnish with blackberries. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.