Description
Dear friends, I want to introduce you to this delicious pie with a minimum of financial expenses will bring you a lot of fun. In the filling of this cake is no ricotta or mascarpone, or even cottage cheese, but its taste is something like orange cheesecake. The secret is know, looking for tea.
Ingredients
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Flour
250 g
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Salt
1 tsp
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Sugar
3 Tbsp
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Chicken egg
1 piece
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Butter
125 g
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Milk
500 ml
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Semolina
150 g
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Orange
1 piece
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Sugar
180 g
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Chicken egg
2 piece
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Butter
70 g
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Sugar
3 Tbsp
Cooking
For sand foundations - mix the flour, salt, sugar, add butter and egg.
Knead the dough, leave it in the fridge for 30 minutes.
Roll out thinly and put in shape with a side. Prick with fork and put in the refrigerator.
And now the secret filling is semolina Mistral, boiled in milk. Half monkey (75 g) pour in the boiling milk and cook for 5 minutes, stirring constantly, remove from heat and let cool. Milk is better to take fat - 4-5% fat.
With orange remove the peel.
Remove bones if any and slice the orange.
Grind in a blender into a homogeneous mass.
To the cooled semolina porridge add pureed oranges, sugar, eggs, remaining butter and semolina, stir and leave for 15-20 minutes.
Add the sliced peel.
Pour the filling into the pie.
On top sprinkle with sugar in the process of roasting it melts and top is crispy caramel crust.
Bake the pie until Golden brown at 180 degrees. I have a cake baked for about 20 minutes. The size of my forms 28 cm Height: 2.5 cm This product quantities for this size was a bit much. In addition to the pie came out two portions of cheesecake at 10 cm.
The structure of the filling is slightly "grainy", resembling cottage cheese. Overall, the pie taste a little like cheesecake. It is very tasty, do not believe that the filling of semolina, believe me! Suggest to bake!!!
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