Description

Fast chocolate cake in the microwave
After I once made "Snow cake", I just fell in love with pastries from the Micra. Simple, fast, without the hassle, especially if on the threshold of unexpected guests. I want to offer another version of this baking from the available ingredients.

Ingredients

  • Chicken egg

    1 piece

  • Vegetable oil

    3 Tbsp

  • Sugar

    4 Tbsp

  • Cocoa powder

    2 Tbsp

  • Flour

    3 Tbsp

  • Starch

    1 Tbsp

  • Milk

    5 Tbsp

  • Leavening agent

    1 tsp

Cooking

step-0
Our ingredients are.
step-1
Beat eggs with sugar into a thick foam.
step-2
Mix the dry ingredients and gently stir into the egg mixture. Add milk and butter. Mix gently. Technique kneading like biscuit, gently from the bottom to the top. Pour the batter into the pan for the oven 20 * 12. Note that the dough will rise in 2 times.
step-3
Bake for 3 min at a power of 800 watts. Let stand in microwave for 5 minutes and then remove. Let cool slightly and remove from the mold.
step-4
Allow to cool completely, decorate and can be cut.
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