Description

Sauce of white beans with garlic
This sauce is really versatile, it can be simply put on the bread, and already delicious. It is completely meatless! A little consistency similar to mayonnaise, but the taste is not like anything!

Ingredients

  • Beans

    1 can

  • Garlic

    5 tooth

  • Dill

    1 coup

  • Salt

    0.5 tsp

  • Sugar

    0.5 tsp

  • Mustard

    0.5 tsp

  • Lemon

    0.333 piece

  • Sunflower oil

    100 g

Cooking

step-0
Prepared all products
step-1
In a glass jar put the beans, pre-drain the juice, cut greens, add salt, sugar, mustard.
step-2
The immersion blender making everything into a homogeneous mass and begin to add oil, then lemon pulp.
step-3
Very tasty in combination with vegetable salads.
step-4
Perfect QC, potatoes, pasta. Added to the salad "Chuka", he is always on top!
step-5
The sauce can be safely stored in the refrigerator for 3-4 days.
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