Description
Crumbly shortcrust pastry combined with the delicate lemon souffle, snowy cap of meringue...
Ingredients
-
Butter
40 g
-
Flour
75 g
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Sugar
1 Tbsp
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Yolk egg
1 piece
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Condensed milk
0.5 can
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Lemon
1.5 piece
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Chicken egg
1 piece
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Milk
60 ml
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Corn starch
1 Tbsp
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Egg white
2 piece
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Powdered sugar
70 g
Cooking
Butter cut into cubes. Flour, butter, egg yolks and sugar and knead dough, if a little tight will add a spoonful of cold water. Roll out and put in a form, lined with parchment, forming a rim height of 1.5-2 cm ( I have a rectangular 8cm x 22cm ). The dough prick with a fork and place in the freezer for 15 min.
The oven heated to 180 * C and put the dough in to bake for 12-15 minutes At this time to make a soufflé - condensed milk mix with grated on a fine grater zest lemon...
... add the egg, squeeze the juice of 1.5 lemon, milk, starch, beat with a mixer. To put the marshmallows on the dough, put it in the oven for 15 minutes.
Proteins and sugar vzbit in a solid foam, put the souffle and bake for another 15 minutes at maximum temperature.
That's what beautiful was!
Magnificent aroma stood around the house!
Here is a breakdown!
Minimal effort and delicious cake with a fresh lemon note gather Your family for a Cup of tea! Bon appetit!!!
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