Description
Love simple and delicious food... This meatloaf just can be attributed to the category of such foods and to vary your menu!))
Ingredients
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Breast of Turkey
500 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
1 piece
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The Apium graveolens Dulce
1 piece
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Garlic
1 piece
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Spices
-
Salt
-
Vegetable oil
Cooking
To prepare vegetable filling: grated on a coarse grater carrots, finely chopped celery and onion (onion cut into 4 parts and one to postpone for the meat) and garlic lightly fry in butter. Prepare the filling: wash the Turkey, remove the membranes, chop in a food processor along with the remaining onion, egg, spices and salt.
Spread out the foil and grease it slightly with oil. Flatten the foil on the stuffing in the shape of a rectangle. Put the vegetable filling in an even layer. And twist in the roll using foil.
Flip meatloaf along and wrap with foil in the form of candy. Transfer to a bowl for baking. Put in a preheated 180-200 degree oven for 20-25 minutes.
After a specified time to get the loaf out of the oven and can be served "piping hot". Optionally, the filling of the cake you can add the grated zucchini.
As a side dish very well suited fluffy mashed potatoes or tater tots, and baked potatoes or rice.
Such a useful roll can be safely added to children's menu))
Bon appetit!)
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