Description
All lovers of cheese cakes dedicated! Not a drop of butter, only the most gentle cottage cheese-a yeast dough! The whole process from mixing to serving and takes about 45 minutes. The result - fluffy, melt in your mouth donuts! From "Recipes for an Encore".
Ingredients
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Flour
2 cup
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Cheese
200 g
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Yeast
1 pack
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Chicken egg
1 piece
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Sugar
5 Tbsp
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Water
0.75 cup
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Vegetable oil
1 Tbsp
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Vanilla
1 pack
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Yolk egg
1 piece
Cooking
Pour into a Cup 5 tbsp of warm water, put 1 tablespoon of sugar, stir. Add the yeast, allow to stand until the emergence of a cap. At this time turn on the oven at 150°C.
Mix cottage cheese, egg, 1/2 Cup warm water, 4 tbsp sugar, vanilla and 1 tbsp oil.
Add yeast, sifted flour and knead soft dough. Turn off the oven. Wrap the bowl in a towel and put into the oven. On the approach of the test takes about 15-20 minutes.
The dough should be doubled. We pour the flour and spread the dough on a cutting Board.
Cut off small pieces and form balls, I got 23 pieces. Preheat the oven to 200°C.
Half of the test I made a snail with a dry chocolate (can use regular cocoa). Roll the ball across the surface of the poured chocolate.
Roll curl and wrap.
Cover a baking sheet with parchment, sprinkle with water. Put the snails. Lubricates the snail yolk and put in oven for 15 minutes.
Here are the beauties!
From the second half made the muffins without the filling. This is the option for the lazy, like me :-[.
Joint photo! :-) You can call all to the table. :-*
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