You need to take a saucepan or any utensil, to sleep there all dry bulk ingredients: 2 cups wheat flour 3 tablespoons flax flour 3 tablespoons flax seeds 3 tablespoons ground oatmeal into flour, salt, a packet of fast acting dry yeast. Stir.

Add clean warm water. But I did jam no berries, dissolved in the water. Stir everything with a spoon until smooth, with no hands. The dough while stirring should come off from the edges of the dish, but if that doesn't work, nothing. The batter should be sticky and semi-fluid, so that the spoon stood.

The resulting dough should be put in the same pot, on a warm radiator or in a warm place, so that it is increased twice or more, depending on the pan. Then the dough a tablespoon of how to arrange it in the pan. Next grease a deep a large pan with butter and transfer the dough there. Let the dough sit for another 30 minutes. When the batter forms a round cap over the pan, then immediately put in a preheated 200 degree oven.

When the dough is ready, allow to cool, and you can try. Bread, you should get something like this in the picture.