Description
Pancakes are gentle and soft! Tastes similar to cheesecake. Suggest serve with sour cream or condensed milk
Ingredients
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Milk
200 ml
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Water
100 ml
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Sugar
2 Tbsp
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Yeast
3 g
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Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Flour
200 g
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Cheese
100 g
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Salt
1 pinch
Cooking
Mix the milk, water and sugar Add the yeast SAF-time leave to swell for 10-15 minutes
Add all the remaining ingredients mix Thoroughly PS: if the cheese is not pressed, but it must RUB through a sieve
Bake pancakes. The pancakes are better upside down, they need to be thicker
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