Lapotochki with sausage and cheese

Description

Fragrant, delicious "Lapotochki" with toppings: sweet sausage, cheese and green onions. "Lapotochki" is a great Breakfast for the whole family and ideal snack at work, at school, at the Institute... And cook them very simply and quickly.

Ingredients

Milk

180 ml
Chicken egg

1 piece
Salt

1 tsp
Vegetable oil

2 Tbsp
Flour

450 g
Sausage

250 g
Cheese

100 g
Green onions

1 coup
Sour cream

2 Tbsp
Vegetable oil
Cumin

Cooking

Knead the dough of the listed ingredients, close it with a towel and leave for 10 minutes.

Cheese to grate on a coarse grater

Add the chopped green onion and 2 tablespoons of sour cream, mix well. Do not add salt! The filling turns out thick.

Rested divide the dough into 4 parts.

Take the first piece of dough and roll out to a thickness of 2-3 mm, podpisa the countertop with flour.

A glass with a diameter of ~8.5 cm, cut out an even number of circles, I got 24 PCs of Trimming of the test each time mixed with a new portion of the test.

Boiled sausage cut into slices (12 pieces). The circle of sausage I have approximately a diameter of 6 cm and a thickness of 0.6-1 cm.

Take one circle of dough, put in the middle of a circle of sausage, then 1 tsp of the stuffing

and close the second circle of dough.

Suscipiam the edge of the circle this kind of braid

and put the workpiece on a kitchen towel.

Fry "lapotochki" on a well-heated vegetable oil on both sides over medium heat.

Then spread on paper napkin to remove excess oil. You can sprinkle with cumin. Lapotochki with sausage and cheese ready! Bon appetit! The idea of a recipe, thank you Margaret. The ingredients I changed, but the idea of moulding left.

And it is forming "Lapotochki" 1. Join the edges of the circles

2. Suscipiam here to area or lug and making a little finger at the middle of the area.

3. Now, this area bends inward, so to get a new one of the same area, etc.

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