Description
The meat turns out very tasty and unusual. When friends saw what I was doing them it shocked and with words we've never seen that would have spoiled the food had to eat the peaches separately????, but then after trying I was pleasantly surprised
Ingredients
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Meat
500 g
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Peach
1 can
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Mayonnaise
150 g
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Cheese
200 g
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Salt
-
Black pepper
Cooking
Well the beats our meat. I spread a film that would not spray scattered all over the kitchen. Spread on a baking sheet sprinkle with salt and pepper, then cut the meat and put on our peaches and that would be good not to waste the top cover with the syrup from the jar
Then pour the mayonnaise
Put on top of cheese
Put in oven for about 40 minutes at 200 degrees while our meat is not browned. Bon appetit!
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