Description
Elegant dish that can be as an independent due to its nutritional value and a wonderful garnish. Interesting taste will send you to the East. This work will make a nice unobtrusive flavor of cumin, coriander and ginger. And tender green peas in combination with the sweetness of raisins and crunchy peanuts is just something! And of course the solo - bulgur - healthy and delicious cereal that absorbs all the flavors and perfectly emphasizes the taste of other ingredients!
Ingredients
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Bulgur
200 g
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Water
400 g
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Green peas
200 g
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Peanuts
60 g
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Vegetable oil
3 Tbsp
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Raisins
30 g
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Spices
-
Greens
-
Salt
Cooking
Here are our ingredients. The raisins must be cleaned, the peanuts can take salty. What I like about this recipe is that nothing needs to be cut and prepared in advance, just gradually all products to put in the pot!
In a heavy casserole with a thick bottom or in a pot heat the oil and fry the peanuts until Golden brown. When nuts will share the flavor with butter, remove them from the pan with a slotted spoon or a spoon full of holes - because when cooked they become limp and soft, but we do not need.
In the oil in which the roasted peanuts add the spices and fry them for a minute to bring out their flavor
Then add the bulgur
And, stirring, fry it for 2-3 minutes - so he soaked in fragrant oil
Then pour water, add our green peas (I pour directly frozen) or raisins (optional). Add salt, bring to a boil, cover and cook on low heat 10-15 minutes, until cereal has absorbed all the liquid and become soft.
Here's a loose it we will. With the bulgur from the Mistral was very pleasant to work with - he took the water as much as was written on the packaging.
Our crisp bulgur spread on a large platter, sprinkle with fresh herbs and roasted peanut kernels. It can be to submit fresh vegetables, well, if you do not limit yourself - that's a good piece of meat!
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