Description
Pancakes with berry tar-tar and balsamic cream ITLV.
Ingredients
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Balsamic
45 g
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Flour
100 g
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Salt
0.333 tsp
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Sugar
0.5 Tbsp
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Chicken egg
2 piece
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Milk
250 ml
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Strawberry
150 g
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Kiwi
2 piece
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Mint
2 sprig
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Grape seed oil
30 ml
Cooking
To prepare all the products.
Add milk, salt, sugar, egg, flour, butter. Stir thoroughly to avoid lumps. To take a proven pan and bake in her pancakes. Fry both sides until Golden brown.
Wash fruit and mint. To release the strawberries from the stems, clean kiwi. All fruit cut into cubes. To shift the kiwi and the strawberries separately in different containers and fill with Apple cream.
Cooled crepes are spun into a tube and put on serving dish. Next spread Tartar of strawberries and kiwis with spoons to make a quenelle. The finished dish decorate with mint, powdered sugar and a touch of Apple cream.
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