Products for this ordinary soup - mushrooms, onions, carrots, potatoes, but to cook soup without water, we need a pot Zepter

In a cold pan put layers: potatoes cubes, carrots

Sliced mushrooms and onions. Close the lid, put on the fire a little below average. Zepter does not like high temperatures, heats up quickly due to sandwich bottom, which is part of every Zepter pot. The bottom is made of a special alloy, so it heats up quickly and stores heat directly inside the pot. Therefore, the cooking process will be much quicker, and moisture almost evaporates

After about 20-25 minutes the arrow on the controller will reach the middle of the green field

At this time, if open the cover, we see that all the products are cooked in their own juice, which is quite a lot. The potato is ready. Stir, close the lid and remove from heat. Wait for another 20-25 minutes

Turn on the kettle, boil the water, waiting for it to cool down to about 90 With water and add to soup to desired consistency. I love thicker, so the water added quite a bit. To taste you can add spices and a bit of salt I do not cheat, the soup I made do without water)))