Solar Paella

Description

Paella national dish of Spanish cuisine, its birthplace is the city of Valencia. Paella is prepared and served in a large frying pan with low sides, flat bottom and two handles, called paella (hence the name of the dish).

Ingredients

Salt

1 tsp
Lemon

2 slice
Parsley

1 coup
Olive oil

4 Tbsp
Garlic

2 tooth
Onion

1 piece
Green peas

1 handful
Pepper

1 piece
Figure

1 cup
Basil

1 coup

Cooking

The main thing with paella rice and saffron! We take Mistral Indica.

You can add any seasonal vegetables. We take sweet bell pepper, frozen peas, onion, couple cloves of garlic, lemon juice, Basil and parsley.

Rice Mistral Indica wash in cold running water until transparent.

Large pinch of saffron steep in the hot water. By the way, in tea saffron brew is also very tasty )

We will be cooking in a cast iron pan with a thick bottom. Warm up a few tablespoons of olive oil. The onion and a few cloves of garlic peel and finely chop. Send the pan to passerovat a couple of minutes.

Sunny pepper clean from seeds, cut small cubes. Add to the pan and cook for 5 minutes.

Don't forget to stir)

In a pan pour the water with the saffron, gently place the rice. It is the saffron will color our paella in Sunny yellow.

Smoothed out the rice evenly in the pan. The water should cover the rice to the thickness of a finger. Put on slow fire and cook for about 15 minutes. The rice will gradually absorb the water. If you will rapidly boil away, add a little hot water.

The peas will thaw in the air. I was left with a large handful of peas, I threw all)

Put peas on top of rice, it melts a bit and a couple will reach readiness. The layers mix is not necessary. The rice at the bottom will form a delicious crust called baccarat.

Basil and parsley wash cold water and dry on a towel. Divide the leaves and chop. Sprinkle the finished dish.

Paella is served directly in the pan, sprinkle with lemon. Large fragrant pan of paella will gather at one table (or rather, one pan) the entire family. In General, personally I associate paella with picnic, sunshine, clean air and sea) is so delicious... mmmmm... Bon appetite!

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