Recipe okroshka came up with my husband. To the country or to the nature we always take barbecue a lot of meat-cooking of different meats and poultry and of course fish too. But, in any case, meat is sometimes marinated or already roasted. And so it happened one day that brought the meat already roasted, but there are no longer wanted. The next day coming from work my husband was pleased with "the threshold"-Dinner is ready!!! He made a hash. The hash is obtained with a very interesting taste-I have not tried before!!! I slightly corrected)))That turned a family recipe!!!