Description
Very tasty and tender dish! In the classic version of potatoes on top, sprinkle with bread crumbs. The anchovies can be replaced with anchovies or other fish, but if using the anchovies, the salt can be eliminated. Try in any case, it would still be delicious! PS: the version of the recipe http://www.povarenok .ru/recipes/show/39 687/
Ingredients
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Potatoes
750 g
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Cream
350 ml
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Onion
1 piece
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Garlic
2 tooth
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Anchovies
100 g
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Butter
30 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Onions cut into rings, fry in vegetable oil with chopped garlic over medium heat until soft.
Form for baking grease with vegetable oil. Cut the potatoes into thin circles, put half of the form. Season with salt and pepper.
Sprinkle fried onions and garlic.
Then a layer of anchovies (finely chopped, or mash with a fork).
Put the remaining potatoes, season with salt and pepper, pour over the cream. To close the form with foil.
Bake at 220*C for 20 minutes. Then remove foil, sprinkle with cheese, lay on top the pieces of butter and return to the oven for another 30-40 minutes.
The dish is ready!
Welcome to the table!
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