Description
This soup is "rich in fiber and carbohydrates and contains little fat," so says of him, Gordon Ramsay. The site has a few recipes, some very close. But after trying this recipe, I couldn't resist and decided to remind You about this wonderful and healthy dish in the interpretation of the chef.
Ingredients
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Olive oil
2 Tbsp
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Onion
2 piece
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Carrots
2 piece
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The Apium graveolens Dulce
1 piece
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Salt
-
Black pepper
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Thyme
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Bay leaf
1 piece
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Bacon
80 g
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Tomato paste
2 Tbsp
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Beans
400 g
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Cherry tomatoes
150 g
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Broth
700 ml
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Spaghetti
75 g
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Basil
1 coup
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Parmesan
Cooking
And so, prepare our basic foods. Medium-sized pieces cut the carrots and onions, celery, strip and cut (I do not like it, so cut smaller), cut in half cherry. Drain water from beans and finely chop the bacon (pre-cut fat).
In a pan pour olive oil, warm up, add chopped onion, carrot and celery, season with a little salt and pepper and let sauté the vegetables over medium heat 6-8 minutes, stirring constantly. Then add the thyme, Bay leaf, bacon, add fire and we'll cook for another 2-3 minutes.
Add tomato paste, beans and tomatoes, pour the broth (the recipe can be found here - http://www.povarenok .ru/recipes/show/789 25/, and if you want to use water), bring to a boil...
... let down the broken spaghetti and cook until tender, about 10 minutes (see instruction on the package). Then turn off the heat, let's try and add to taste salt and pepper.
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