Description
Boiled beans with onion and spices. Georgian dish. I love it!
Ingredients
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Beans
500 g
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Onion
1 piece
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Cilantro
0.5 coup
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Vegetable oil
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Salt
Cooking
Onion cut into half rings and then in half again. And put in a container in which to store prepared beans.
On the onion put the cooked beans and cover with a lid, let stand for 5 minutes to slightly propiarilsya bow.
Then add the salt, chopped greens. Mix everything and pour vegetable oil
The finished dish. Delicious and satisfying! Very tasty to eat with pickles (hot peppers, green tomatoes). But most of all I like jonjoli!)
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