Description
In order to attract their customers, a publisher of journals refer not only offer to pay for the year or two ahead for their "adorable spacious" magazine, and flyers or mini brochures with beautiful photos of dishes and recipes. This recipe I got this way. I liked the phrase to him: "Delicious doesn't mean difficult," really, very easy, but tasty, hearty soup!!! We ate it all at once!
Ingredients
-
The Apium graveolens Dulce
1 cup
-
Carrots
1 cup
-
Bow white
1 cup
-
Pepper
1 cup
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Olive oil
2 Tbsp
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Broth
4 cup
-
Puree tomato
425 g
-
Pasta
2 cup
-
Spices
-
Parmesan
0.5 cup
Cooking
1. Heat the oil and add to it the onion, sliced, as an ordinary soup.
2. Then add the carrots.
3. Then the celery.
4. Pepper and cook on a small fire until soft.
5. Add the tomato puree.
6. Add the broth and spices, stir and bring to a boil.
7. Add the pasta and cook until tender.
8. To serve with cheese.
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