Description
A hearty and delicious dish! When going to cook it, my husband said to much didn't cook, he doesn't belongs to legumes. And then he ate two plates:) I do Not know if or not this recipe is on the website, but I was prepared, no guided. So do not judge strictly, this is my first recipe on the website:)
Ingredients
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Paprika sweet
1 tsp
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Chili
-
Garlic
3 tooth
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Tomato paste
3 Tbsp
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Carrots
2 piece
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Onion
2 piece
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Beef
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Beans
1 cup
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Greens
1 coup
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Salt
-
Sugar
Cooking
Beans boil until almost tender in salted water.
At the same time, then boil the beef bone.
Onions and carrots fry in a pot until Golden, then add the boiled beans.
Bone removed and cut from her the meat, finely chop and add to beans. In two cups of broth from bones dilute 3 tablespoons of tomato paste, salt, sugar, paprika and chilli and pour over beans.Finely chop the garlic and shred the same.
Brought to readiness on small fire. Beans should be soft. Sprinkle chopped herbs and serve. Bon appetite.:)
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