Description
Cheesecake with fresh berries.
Ingredients
-
Butter
130 g
-
Sugar
280 g
-
Chicken egg
2 piece
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Cheese
220 g
-
Leavening agent
10 g
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Flour
200 g
-
Cream
200 ml
-
Assorted berries
300 g
Cooking
Prepare all the ingredients.
Mix softened butter with sugar, beat 5 minutes. Add cheese, then eggs, mix with baking powder and sifted flour.
Pre-heat the oven to 180 degrees. The dough is placed into the mold and cover the top with foil or baking paper. Bake for 55 minutes.
Whip the cream with a whisk by hand until thick.
Cream to cover the cake in a thick layer.
Sprinkle the berries in an orderly manner or how imagination. Bon appetit!
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