Description
This snack cooking with the first appearance of the green onions in the garden and when you want something unusual. Curd turns out a refreshing, tender and juicy, and the fish's own Ambassador adds spice to the combination of unusual flavors.
Ingredients
-
Cheese
600 g
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Soy sauce
2 Tbsp
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Lemon peel
1 tsp
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Green onions
500 g
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Gelatin
20 g
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Salt
-
Black tea
0.5 cup
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Soy sauce
4 Tbsp
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Seasoning
1 tsp
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Salt
-
Mustard
1 tsp
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Herring
3 piece
Cooking
Herring defrost, remove the intestines and the head.
Carve at a clean fillet without skin and bones.
Prepare the marinade. Combine the seasoning with soy sauce.
Add salt and iced tea.
Fish fillet stacked in the package, pour the marinade. Package tie.
Leave the fish for 2 days in the refrigerator, occasionally turning the bag.
Prepare cottage cheese. Green onions finely chop.
Combine with cheese, salt and lemon zest.
Add the soy sauce.
Prepared fish dry on a napkin.
In the cottage cheese mass add the soaked and dissolved gelatine, divide into 2 parts. One part distributed in the form of a rectangle on the package.
Spread fillets.
Distribute the second half of the curd mass.
Collapsible package in the form of candy. The edge of the pack bandages. Put in refrigerator for freezing.
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