Description
Snack cake of puff pastry with caviar cream and slices of salted salmon. Variants of this cake a lot. I want to show your.
Ingredients
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The dough is flaky yeast
500 g
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Sour cream
300 ml
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Caviar
2 Tbsp
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Dill
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Salmon
100 g
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Beets
1 piece
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Soy sauce
2 tsp
Cooking
1. Roll the dough into the reservoir. Prick with a fork. Preheat the oven to 180C. Bake the cake until done.
2. Still warm cake cut into 3 equal rectangles. I got 20*8 see Jagged edges grind into crumbs.
3. Cream be divided into 2 parts. In one part add eggs, soy sauce. In the second add the dill and soy sauce, mix well.
4. The first cake grease and a half of sour cream with the eggs, cover with second Korzh. From above to grease with half of the sour cream with herbs, lay strips of fish, and again a layer of sour cream with greens.
5. Then put the third Korzh, grease it with sour cream and caviar, sprinkle with crumbs. Optionally, you can make roses from beets. Puff pastry roll out the layer, cut into strips. I have a 1.5 cm by 20 cm
6. Boiled beets cut into thin strips. On each strip of dough put strips of beets as pictured. Strips to roll. Edge I removed with a toothpick. Bake these flowers in the oven and decorate the cake.
Bon appetit!
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