Description
Pilaf is called a stretch, therefore, the "Type" pilaf. In fact, it is rather rice porridge with sausage and tomato. My kiddies love it, but if the meat, do not eat! I would be glad if someone else will like this recipe!
Ingredients
-
Black pepper
-
Salt
-
Lemon
3 slice
-
Tomato juice
1 cup
-
Onion
1 piece
-
Carrots
1 piece
-
Sausage
300 g
-
Figure
2 cup
-
Bay leaf
1 piece
-
Sunflower oil
Cooking
Wash rice, boil in salted water.
Cut onion cubes, some carrots three on a grater.
Fry onions and carrots in vegetable oil.
When vegetables are fried (I have already too fried, slightly missed), add the tomato juice, this also slices of lemon and season with salt and pepper and put Lavrushka! Try acid if small (we love sour), a little bit to add citric acid.
Cut the sausage cubes, I actually used to do with the sausages (I don't even know how delicious), just this time the house was the sausage. Sometimes I fry the sausage, or sausage in vegetable oil, this time put raw.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.