Description
Continue cabbage theme. Recently my husband brought the Turkey meat, and a considerable amount. The whole week was preparing him meals. Rate one of them.
Ingredients
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Chicken fillet
300 g
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Onion
2 piece
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Cabbage
500 g
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Carrots
2 piece
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Tomato
2 piece
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Greens
Cooking
Meat cut into medium pieces, onion cubes, fry in vegetable oil.
Add the shredded cabbage.
Put grated on a coarse grater carrots.
Add cut into slices tomatoes.
Season with salt and pepper, sprinkle with ketchup, or tomato sauce. I added spices to dishes of cabbage. You need to cook in medium heat, if you will burn, you can add water. When serving, sprinkle with chopped greens. Bon appetit!
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