Description
This time I decided not to cook the buckwheat, and cook on a gas stove, but who does not have such, it is possible and normal, taste is not affected.
Ingredients
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Buckwheat
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Onion
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Carrots
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Prunes
Cooking
Buckwheat wash and steamed in a hot pan.
Onion and carrot finely chop and fry.
When buckwheat is browned, pour one Cup of water, when evaporated, add another and so on, add up to ready, at the end, add steamed prunes, spices. Bon appetit.
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