Description
Closed summer, a few jars of these pickles for a sample recipe from share did not, I saw it in the brochure on home canning, because they do not know what happens in the end. The hour has come and we opened the first jar liter, at dinner there is not a single cucumber. At least in the title and says that they are sharp, but in reality it is not. Cucumbers are very crunchy with a slight hint of spice. Out 5 cans 1 l
Ingredients
-
Cucumber
3.5 kg
-
Garlic
1 piece
-
Chili
-
Horseradish
-
Leaf currant
10 piece
-
Bay leaf
10 piece
-
Dill
-
Tomato paste
1 cup
-
Vinegar
1 cup
-
Sugar
1 cup
-
Black pepper
2 tsp
-
Salt
3 Tbsp
Cooking
Cucumbers soaked for 2-3 hours in cold water, after you wash and dry it. Garlic cut into thin plates. Chili peppers remove seeds, cut into thin rings.
Horseradish, dill, currants thoroughly and cut with scissors.
Wash and sterilize them banks at the bottom of each, put horseradish, currant leaves, dill, garlic, chili peppers and Bay leaf. Put the cucumbers in banks.
Prepare the marinade: 2 liters of water brought to a boil, add tomato paste, sugar, salt, stir to dissolve sugar and salt. At the very end add vinegar, stir and remove from heat. Pour the hot brine jars, sterilize for at least 20 minutes. After they roll up, roll over and wrap it up until cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.