Description
While the market is full of beans and it is very cheap, buy and prepare it for the winter. Before we were prepping in the banks. Suffered, sterilized. Everything used vinegar. Now just freeze a little preparing. I suggest to you a simple recipe for harvesting green beans for the winter. Let's start...
Ingredients
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Green beans
5 kg
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Water
5 l
Cooking
Remove all beans from both sides. It thoroughly my
Put a large pot of water on the fire
When the water boils, portions add the beans. I did it three times. Don't expect boiling. Takes 3 minutes and with a slotted spoon remove the beans under cold water
In the end, I made this huge bowl. Spoon for size.
Leave that glasses all water. Into molds (you can use any. I have from the fruit), put plastic bags
Spread the beans
Close the packets
Sent in the freezer. Include blast freezers. Who doesn't, doesn't matter. Just leave until fully frozen. Then take out shapes and fold tightly to each other to a lot of things to put in the freezer. In winter, just defrost and use as you want. In stores beans are expensive, and here we have as many as 8 blanks, 8 delicious dishes in the winter.
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