Description
Delicious duck.
Ingredients
-
Duck
1 piece
-
Chicken liver
300 g
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Buckwheat
4 Tbsp
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Chicken egg
1 piece
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Onion
2 piece
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The Apium graveolens Dulce
2 piece
-
Salt
-
Black pepper
Cooking
Duck wash, dry, RUB with salt and pepper, I'm still a little rosemary added and left for 2 hours to proclivities.
Boiled porridge,
In a blender killed liver with onions, salt and pepper.
In bowl, mix buckwheat, egg, liver, and finely chopped celery, if necessary, more salt.
...
Then it all fry in a pan in olive oil until liquid.
Ready to dump this duck porridge, sew or sasobit toothpicks.
Roll up in one piece of baking paper, the second well to water, so that was like a wet rag, and wrap the duck.
Put on a baking tray belly up. bake at 175*C for 2 hours. originally written at 200* all the time to adjust fire, but I had no time. that was such a duck, thanks to the author of the recipe.
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