Take chicken filaki

Dry Muscat is the fundamental component of the marinade.

Pour it into a blender, there also put the peeled lemon with the orange, melted butter, podsalvage to taste and at maximum speed turn in a homogeneous foamy mass.

Pour the chicken marinade and put in refrigerator for two hours.

Extracted the fillet from the marinade and quickly fry in hot pan (three minutes each side). Simultaneously in another vessel, pour the marinade and stir to evaporate excess liquid until it slightly thickens. You will need to do this for 5-7 minutes. Then add to it pepper and coriander. That's wisdom. The main thing is not to overdry fillet, and it's crazy delicious.