Zucchini wash and dry. Finely chop the.

Put in the utensils in which we cook.

Add tomato sauce, sugar, salt, vegetable oil, vinegar. Tomato sauce I always take Krasnodar, with him it turns out so tasty. I close the lid and put to boil. Try to stir them to prevent them from burning.

Zucchini let the juice and this is how they boil. Cook for 50 minutes. I must say that 50 minutes is not much, the zucchini will not erupt, they will remain Zelenka. after 50 minutes add the garlic (I RUB on a grater) and a package of seasoning for carrots in Korean. You can do without it, but then, add salt to taste. Boil everything for 10-15 minutes, lay in sterilized jars and roll! Exit 6 cans 0,5 L.

And in the winter reach for a can of vkusnyuschie under zucchini and fried potatoes enjoy! Bon appetit!

This time I used a sauce Tomato.

And seasoning for carrots in Korean. weight 30 gr. but the whole package I'm not showered. tasted and salt.