Wash jars, sterilize. I sterilized in the oven. My banks wet and put on the grate in cold or warm oven. Heat it to 150 degrees and sterilized jars. Banks with a volume of 0.5 - 0.75 l of sterilized 10 minutes, liter jars sterilized for 15 minutes; a two-liter - 20; three-liter - 25 minutes.

Cherry wash, remove bones and put tightly into jars.

Then sterilize for 20 minutes. I also do this in the oven. Banks with blanks to put in the pan or on the grill and send in cold or slightly warm oven. Banks, cover lids (not twist, but just put on top). To bring the oven temperature up to 120*C. And to sterilize.

Roll up. Flip. Wrap until cool.

Quickly. Just. A minimum of cost. Store in a cool place.