Description
On the day of the birth of his daughter, so I wanted to sit in the fresh air. But the weather this spring did not. Sunshine, look out, it will go back behind the clouds, the rain, the wind raged. Overall this day was in a fairy tale "12 months". Fried chicken almost under the umbrella. Weather in the end, played out in earnest at the table had to sit in the house. Well, it did not affect our mood and the taste of the chicken, it turned out delicious, juicy, flavorful.
Ingredients
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Chicken
1.5 kg
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Soy sauce
100 ml
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Vegetable oil
1 Tbsp
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Sesame
1 tsp
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Peppers red hot chilli
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Paprika sweet
1 Tbsp
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Brown sugar
2 tsp
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Garlic
6 tooth
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Black pepper
Cooking
To prepare the ingredients for chicken and marinade. In a bowl pour the soy sauce, and to it all the ingredients except the garlic. Mix everything carefully.
Garlic cut into slices and lard the chicken on all sides, under the skin.
Then coat with sauce, filling and cuts, where the garlic.
Return the skin into place, leave overnight or even for a day for marinating. The next day, prepare grill with coals. Place the chicken on the grill, going to fry.
Fry first on the hot coals on all sides, so the chicken grabbed a thin crust. Thus, it will remain juicy inside. And then above the smoke, on all sides, turning occasionally. And so - until tender.
Ready transfer to a dish and serve with vegetables and your favorite sauces. Bon appetit!
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