Description
This is the second of three options for my may day barbecue. Pomegranate sauce is always very well combined with meat. Help yourself!
Ingredients
-
Loin
700 g
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Soy sauce
6 tsp
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Sauce
3 Tbsp
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Pepper white
Cooking
Divide the loin into three steaks.
Grease the steaks with soy sauce, Kikkoman and give him a good rubbing.
Grease the steaks with pomegranate sauce and seasoned with ground pepper. Put the meat in a plastic bag and leave to marinate overnight.
Fry the meat on hot coals on the grill. Well marinated meat is fried quickly. Here's a tasty morsel. Welcome to our barbecue!
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