In the evening prepare a decoction of mint... Twigs cut and fill with boiling water, add a tablespoon of lemon juice and pour a glass of boiling water, boil 10 minutes, remove, leave on overnight.

Inflorescence of lilac rinse, the flowers do not separate from the small twigs, because I'm the sweetness in the base. Pour 2 cups boiling water + 2 tbsp lemon juice, boil 10 minutes. Let stand for broth for 15-20 minutes, drain the liquid, the flowers are no longer needed.

A little lilac flowers and a few mint leaves prepare to add to the syrup. I mint finely chopped, florets separated from the branches. Cook the syrup. Purple broth + sugar 500g ovarium on low heat, stirring constantly, until frothy. Do the same thing with mint broth + 250g of sugar. As soon as we see the foam off the syrup and allow to rest for 10-15 minutes, then re-ovarium another 10 minutes. A total of about 40 minutes.

Prepare the candied syrup. After cooking the syrup, combine them, add the flowers of lilac and mint leaves, candied fruit, cook for another 20 minutes. The readiness of the syrup I was determined by wooden spatula, which interfered with the syrup. As soon as it drops cooled and became thick - ready...

Banks for the syrup I decided to close so as to not have to store in the refrigerator. The jars were placed in a plastic container with high sides and pour boiling water over for a couple of minutes, cover, boil 5 minutes in water.

Pour the finished syrup into jars, close them and turn the cover down. Leave to cool... Everything! Ready!!!! A properly sealed lid should not be clicking, and needs to get involved.