Description
Delicious, tender, tasty scrambled eggs - a perfect start of the day because chicken eggs contain more than a dozen vitamins and minerals.
Ingredients
-
Chicken egg
2 piece
-
Milk
0.333 cup
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Green peas
100 g
Cooking
For this dish I used a steamer Zepter.
Frozen peas pour over boiling water.
Put in a baking dish.
Beat eggs in a bowl, pour the milk to them.
Mix with a fork or whisk, but do not beat.
Pour the egg-milk mixture to the peas.
Put the form in the steamer (the steamer set in a saucepan in which to cook another dish), cover and put on the stove. (photo vertical click to see it fully).
Turn to medium heat. When the arrow of the controller reaches the green area, reduce heat to low and cook 10-15 minutes (time depends on the baking dish and amount of ingredients).
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