Description
Tender and tasty skewers of chicken fillet with spices "Forester ", and a nice garlic cheese crust.
Ingredients
-
Chicken fillet
400 g
-
Spices
-
Bread crumbs
3 Tbsp
-
Cheese
3 Tbsp
-
Garlic
1 Tbsp
Cooking
Chicken fillet wash, dry, cut into small pieces.
For marinating meat, I used a set of spices "Forester ". Add to the meat, the spices, and mix thoroughly.
Grate cheese on a fine grater, add the breadcrumbs and dried garlic. Mix well.
Roll chicken pieces in breadcrumbs. Then, you can fry the kebabs over hot coals or in a pan, on skewers.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.