Description
Chicken breast for this recipe turns out very soft and juicy thanks to the marinade of kiwi. A minimum of ingredients and effort, and the result is tender meat.
Ingredients
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Chicken breast
2 piece
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Kiwi
1 piece
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Salt
-
Black pepper
Cooking
Breast wash, separated from the bones and cut each in half.
Kiwi peel and grate it.
Mix the pulp of kiwi with Breasts, you can add your favorite spices and leave to marinate, but no more than 2 hours. Before grilling, season with salt to taste.
Ignite the coals, put the grate-grill Forester and put it on marinated Breasts.
Fry until done, turning occasionally.
Serve. Bon appetit!
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