Description
A delicious salad for fans of mushrooms.
Ingredients
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200 g
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150 g
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2 piece
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1 piece
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1 piece
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Cooking
Deverticalized onion and fry in vegetable oil until Golden brown, then lightly sprinkle with sugar and fry until it Scaramella.
Mushrooms cut into plates and fry until all the liquid is evaporated, season with salt and pepper. Cool.
Put the mushrooms in a bowl, add ham, cut into strips.
Then diced or shredded eggs
And sliced into strips cucumbers.
Dress with mayonnaise or yoghurt. Put in a salad bowl, top evenly spread out the onion. Decorate with greens and halved cherry tomatoes. The salad is better not to add salt, otherwise the cucumber will give the juice and it will float. It needs more salt you can have in the plate.
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