Description
Know that lovers functi on the website a bit! And recipes this salad is more than enough. But many of them include heat treatment of vegetables (saute, fry, etc.), which significantly increases the time of cooking. It's "warm" salads of my childhood, when we are together with my mom preparing for the holidays carrots with squid in Korean and filled all hot passerovannym onions. So far I love this salad! But the speech now not about it, seeing prepared Korean salads at markets or in supermarkets, we are confronted with the simplicity of their manufacture and with the absence of this heat treatment. Here is a salad I invite you to cook in 15 min. Invite all lovers of funcity and not only.
Ingredients
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400 g
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70 g
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100 g
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30 g
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4 g
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1 pack
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2 Tbsp
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Cooking
We have all the necessary products. Let's get started. Will popitem water funches according to the instructions on the package. So I prepare: - soak rice vermicelli for 10 minutes in the water, take out and put in boiling water for 3 minutes - rinsed the noodles in cold water.
While impregnated with funcheza will Nachinaem vegetables: carrots, cucumber and bell pepper long strips, finely chop the garlic.
Now put the finished funches (400 g) in a deep bowl, let's add chopped vegetables and garlic. All pour "Korean dressing" and mix thoroughly with your hands. Insist the salad for 1 hour.
Our salad is ready! Dressed it with soy sauce! Bon appetit!
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